by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish from the cooking procedure, we include some fats, such as oil, hen Extra fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?e